梱包の詳細
restaurant dry age beef refrigerator steak meat dry aging cabinet packing:
1. using polyethylene foamed cotton as the first layer of packing.
2. using stretch film as the second layer of packing.
3. using wooden crate / wooden case as the third layer of packing.
レストラン乾燥熟成牛肉冷蔵庫ステーキ肉乾燥熟成キャビネット
