ストレージタイプ
STORE IN COOL AND DRY PLACE
Instruction for use
0.3~0.5% OF THE FLOUR'S WEIGHT
Raw Material
Sugar Beet Molasses
Protein Percentage
42%~51%
Fermenting Power
650ml~730ml/h
Quality Standard
GB/T20886-2007
Product name
10g nutritional instant dry yeast