梱包の詳細
Packed in wooden case
Defrosting Capacity:Around 6 tons per batch
Inlet Temperature:-18 degree Celsius
Outlet Core Temperature:-2 to -3 degree Celsius
Cold Storage Temperature: -2 degree Celsius
Defrosting Time:12-14 hours
Heating Method:Steam (Pressure: 2-3kg/cm2)
Refrigeration Method: Air-cooled condensing unit
Overall Dimension: 6800mm*3440mm*2600mm (L*W*H)
Automatic defrost machine for fish and chicken