In recent years, we have witnessed a trend in human eating habits that is focused on the principles of healthy eating and the themes of ecology and sustainability. People eat more and more vegetables, and this is why slicers for vegetables nowadays play a big role in private kitchens, restaurants, and cafes all over the world.
A mandoline vegetable slicer is a universal tool that makes cutting and slicing vegetables and fruits much easier and faster. However, there is only one model available on the market: a spiral vegetable slicer can be used to create beautiful receipts. In contrast, such tools as the potato slicer, the cucumber slicer, and the onion slicer are designed especially for only one type of vegetable.
Alongside hand-operated slicers for vegetables, technology has also decided to help us on the long path that leads to a healthier lifestyle and allows for the creation of various electric multifunctional vegetable cutters that cut fruit and vegetables even quicker and more safely for the hands of the user.
The vegetable slicer is a useful kitchen tool that can be found in any home kitchen. Still, larger commercial vegetable slicers are also very much appreciated in restaurants and cafes because, in addition to speeding up cutting, they reduce cooking times and limit dirt and waste in the kitchen.
When working with a mandoline vegetable slicer, the cooks can decide and set the thickness and shape of the cut and get identical slices or sticks with the same thickness, which is not only prettier but also makes for homogeneous cooking without having burnt or raw areas.
Most slicers for vegetables are equipped with different accessories and blades to create any shape: matchstick (or julienne) cuts that are commonly used for potato slicers, round and spiral cuts that are huge for cucumber slicers and also dice, and wedge cuts. Everything a cook needs to create colorful, imaginative, innovative, and curious dishes that are also healthy and tasty.
A safe mandoline slicer is the most used and well-known manual vegetable slicer in the world and is used to slice both fruit and vegetables quickly, precisely, finely, and in many different shapes. It takes up little space, is light and very practical to use, and is sometimes equipped with a safety handle to guide food and non-slip support. The only limit to its use is that this tool cannot cut soft vegetables.
Electric vegetable slicers have specific blades for each cut the user wants to obtain and are overall faster but also pricier.
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