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Sausage linker

(2341 products available)

About sausage linker

The sausage-making process employs a series of machines. It all starts with the mincing of the meat in a grinder, a crucial step to reduce its volume and create a product that can be easily handled and shaped. Following this, another machine comes into play to fill up the casings. The final step involves separating the sausage into sections and linking them for more convenient handling. This is done by using sausage linker machines and tools.

How do sausage linkers work?

They can fill and twist casings with meat emulsion while handling a variety of products, from pepperoni and Italian sausage to Polish sausage and Bratwurst. This precision significantly increases production efficiency and ensures each sausage consistently meets the business's specific requirements for length and weight. To produce the shape sausages are known for, a string, which is called twine or butcher string, has to be tied around the length of the filled casing. This type of string is thick and resistant to be able to handle the tension of the tying process and the conditions the sausages are going to be stored. This means they won't become loose when stored in freezers or shelves.

The links are made in standardized intervals to ensure each section contains the same amount of meat. Sausage linkers play a pivotal role in automating or facilitating this process. Having a twine roll to store the string, the machine wraps it around the meat, creating a consistent link between both ends of the sausage and the intersections that divide it. Some sausage-tying machines can, for example, link over 70 feet of stuffed meaty products per minute, ensuring a consistent output and production speed.

Types of sausage linkers

Sausage linker machines can either be manual or automatic. Manual machines use a rotating lever to wrap the twine around each link. In these models, users have to pull the filled casing along by hand or with the help of another machine, which might create inconsistencies in the size of each link in the long run. Automatic sausage linkers, on the other hand, take care of the whole process with minimal human input. Workers can configure the space between each link with digital-grade precision, which speeds up things and prevents any unnecessary losses or bottlenecks in the production chain.

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