Buldak noodles

Buldak noodles are spicy noodles made by Samyang Foods, a South Korean company. These noodles are easy to prepare, saving you both energy and time. There are different buldak noodles flavors to suit every consumer’s taste and preferences. These flavor variations include cheese, curry, kimchi, and corn, among many others.

Ingredients of Buldak Noodles

Buldak noodles are a product of a combination of different ingredients carefully blended to produce a tasty meal. The greatest components of buldak noodles are potato starch, wheat flour, palm oil, and salt. Other ingredients that come in small proportions include black pepper, caramel, corn syrup, bonito, anchovy, cuttlefish, ginger, green onion, hydrolyzed soy protein, potassium Carbonate, Sodium Carbonate, Red peer, Sugars, yeast extracts, dextrose, natural flavors, soybeans among many more others. The original buldak noodles come with a seasoning packet of chicken flavors. This may not be an ideal choice for vegetarians. However, there are still some vegetarian options in the market that utilize vegetable-based seasoning. With the different buldak noodle flavors available, there will always be buldak noodles that meet the individual taste of every consumer.

How to Cook Buldak Noodles

Buldak noodles recipe is one of the simplest among many light meals available in the market. The first step is to put buldak noodles into about 600 ml of boiling water. Cook the noodles for about 5 minutes, after which you strain the excess water. However, Leave some water to enable the buldak noodles to blend easily with the source for a more uniform taste. Pour buldak noodle sauce into your already cooked buldak noodles and stir generously for about 30 seconds to ensure that the liquid sauce is fully blended with the noodles. Add other seasonings to your buldak noodles depending on your taste and preference. At this point, the buldak noodles are ready to be served.

What Can Buldak Noodles be Served With?

Although buldak noodlesbuldak noodles are already packed with many spices, minimize the spices on the eggs. Besides eggs, sliced scallions can be added to buldak noodles to enhance color and flavor. Lastly, these noodles can be served with legumes and vegetables to add extra fiber and texture.